The blend of Aleksandrouli and Mujuretuli can be made into a classical dry red, as well as naturally semi-sweet wines from Racha – a style known as Khvanchkara. Ruby to live Burgundy with an elegant brightness. The terroir greatly flavors with obvious Strawberry and Raspberry flavors. The flavor composition is tasted through the entire palate. Rich, soft and velvety tannin enhanced by full and soft structure. This wine has exuberant middle palate and sweet-soft-tannin lingering aftertaste.